Artisanal cheese from the Ruurhoeve
We have been making cheese according to the artisanal rules of the art since 1981.
We use time as the main ingredient and respect for our animals and nature. You taste that all the way to your heart.
Welcome to cheese farm the Ruurhoeve!
The Ansems Family
Watch the episode of Inside Out
Binnestebuiten visited the Ruurhoeve and took an in-depth look at the dairy farm and cheese making. See how the calves stand with their mothers.
Some
from our customers.
The artisanal preparation is what makes the taste of our cheese so rich, powerful and unique. After all, all the flavor characteristics of the milk are retained. Much of the preparation is by hand. Dedication, feeling for the cheese and very clean work are necessary to obtain a tasty cheese.
Family Herd
Calf at cow’s side
At Kaasboerderij de Ruurhoeve, the so-called “family herd” has been the common form of raising calves since 2006. This means that calves stay with their mothers until weaning age.
Enjoying tranquility and farm life
Surrounding Cheese Farm De Ruurhoeve is over 30 acres of farmland. In the rest of Hoogeloon, we lease about 80 additional acres of natural land to grow our agricultural products. Some products that are structurally or regularly on the land are:
– herb-rich grassland
– cornfield
– potatoes
– sugar beets
