Cheese from the farm
On our farm, we make Gouda cheese from pasteurized milk using traditional methods. This means that according to the time-honored recipe, we prepare the cheese and allow it to mature naturally. Different varieties are a regular part of our assortment: Young, Young mature, Mature, Extra mature, Old and Perennial
Farm Cheese with Herbs
Herbal cheese is also made on our own farm from our own milk.
Different types:
fenugreek, tomatoes, garlic onion, lavender, truffle, walnut, nettle, chives, mustard, beer.
Cholfitty
Eating cheese while actively contributing to a healthy and balanced lifestyle? You can with the Ruurhoeve’s Cholfitty cheese.
Trappist cheese
Artisanal beer cheese from cheese farm De Ruurhoeve prepared with La Trappe Trappist beer Quadruppel from Koningshoeven Abbey in Berkel-Enschot. This specialty has a particularly surprising taste.
Cheese always fresh from the knife. The cheese is made the traditional way from the fresh milk of its own cows and flavored with La Trappe. This cheese contains the La Trappe Quadruppel variety.
Country Store
The Ruurhoeve’s Country Store is available almost daily for cheeses and local produce.
Cheesemaking
On the farm of our grandfather Janus and grandmother Hendrika Bruurs-Verhoeven in Goirle on the Breehees, a cheese factory was started in 1981.
Experience
Everyone – from young to old – visits De Ruurhoeve’s farm to experience and learn.
Some
from our customers.
The artisanal preparation is what makes the taste of our cheese so rich, powerful and unique. After all, all the flavor characteristics of the milk are retained. Much of the preparation is by hand. Dedication, feeling for the cheese and very clean work are necessary to obtain a tasty cheese.
